Oven Butternut Squash

Butternut squash roasted
Butternut squash

Ingredients for the Oven Butternut Squash recipe:

  1. Butternut.
  2. Butter.
  3. Brown sugar.
  4. Salt and pepper.

Preparation:

  1. Preheat the oven to 400ºF.
  2. Cut it long ways in half.
  3. Scrap off the seeds (throw away).
  4. Place halves on a large baking sheet flesh side up.
  5. Place 1 teaspoon butter in the middle of each squash half.
  6. Sprinkle brown sugar over each squash.
  7. Season with salt and pepper to liking.
  8. Roast for 25 minutes, until flesh is fork tender.