Ingredients for a Fat-Free Tomato-Herb Dressing:

  1. 3/4 cup tomato,
  2. 1/4 cup red-wine or sherry vinegar,
  3. 1 tablespoon chopped fresh parsley,
  4. 1 tablespoon chopped chives, or scallions,
  5. 1 clove garlic, crushed.


  1. Whisk together juice, vinegar, parsley, chives (or scallions), garlic, salt, savory (or oregano), sugar, cayenne and pepper in a bowl until well blended.
    (Alternatively, combine all ingredients in a jar, secure lid and shake until blended.)
  2. Remove the garlic clove before serving.

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